Results 81 - 90 of 705 for sweet mixed pickles

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1st Day: Morning - wash ... and pour over pickles. 4th Day: Morning - ... is necessary. Set jars upright several inches apart. Yields 7-8 pints.

Wash cucumbers and place whole ... and 1 tablespoon mixed pickling spice. Heat to boiling ... firm pickle is making them in small quantities.

Pack the cucumbers in quart jars with 2 - 4 heads of dill in each jar. Cucumbers may be either chunked or sliced. Paring the larger, ripe ...

Do not pare cucumbers; slice ... with cracked ice. Mix thoroughly. Cover and let sit ... jars. Makes 5 quarts. Be sure to pack cucumbers in jars.

Boil. Pour over pickles packed with dill. Can be put in ... Good in 3 days. Place in hot water bath if you wish to store for later use instead.



Dissolve salt in water; pour over vegetables, except hot red pepper, in a large crock pot or plastic container. Cover and allow to stand in ...

Cover cucumbers with boiling water ... 3rd day put pickles in covered containers and leave in refrigerator. They keep this way for over a year.

Make a brine strong enough ... in jars. These pickles will stay crisp for 5 ... stone jar with cloth tied over it if you like, like Mom used to do.

Slice cucumbers in 1/4 inch slices. Place in enameled pan as a crock. Cover with solution of lime and water. Soak for 24 hours. Rinse well, ...

Place carrots, green beans, lima beans, cauliflower, corn, celery and peppers in 8-quart kettle. Cover with water and add 1 1/2 teaspoon ...

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