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Results 111 - 120 of 705 for sweet mixed pickles
Prepare macaroni and cheese dinner according to package directions, except use 1/2 cup milk instead of the milk called for. Stir in cheese ...
112. STUFFED MANGOES
About 3 hours at 325 degrees.
113. CORNBREAD SALAD
Mix cornbread mix, egg and milk ... green pepper, onion, sweet pickle and bacon. Combine and ... Hormel bacon bits instead of bacon -50% less fat.)
114. CORNBREAD SALAD
Combine cornbread mix, egg and milk. Spoon ... green pepper, onion, pickles and bacon. Toss gently and ... Repeat layers. Cover and chill 2 hours.
115. MIXED PICKLES
1. Dissolve salt in the ... in a bowl. Mix well. Cover and let stand ... Pack boiling hot pickles into hot jars, leaving 1/8-inch ... several weeks before using.
116. CHICKEN HAWAIIAN
Mix dressing, preserves and onion soup. ... done. Garnish chicken with pickles, chunk pineapple and cherries and heat through. Serve with rice.
117. HOT CHICKEN SANDWICH
Spread on large sandwich buns. Hard buns work best. Wrap in foil keep refrigerated until needed. Can be made a day ahead. Should be ...
118. SPICY CORNED BEEF
Wash corn beef and put ... the fat layers. Mix brown sugar and mustard, pat ... time to time with pan drippings. This can be served hot or cold.
119. MIXED PICKLES
Dissolve salt in water and pour over prepared vegetables; mix well. Let stand 18 hours. ... allowed to stand approximately 2 to 3 weeks before using.
120. ENGLISH PEA SALAD
Mix ingredients as given. Add eggs last and toss lightly. Season with salt and pepper to taste. Can be served on lettuce.
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