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Results 11 - 20 of 705 for sweet mixed pickles
Begin with hard boiling 4 ... - 3-4 only). Mix 1/2 block melted butter, 1 ... reduce heat to a simmer; cook until tender but not mushy. - Stewart
12. COLE SLAW
Mix all of the above together. Taste test and add more of the above if it is needed. Refrigerate at least 1 hour before serving.
In a saucepan, combine vinegar, sugar and pickling spice. Bring to a boil; reduce heat and simmer for 5 minutes. Meanwhile, wash and core ...
Place meat in deep earthen ... slightly beaten eggs. Mix well. Form into balls, placing ... with slotted spoon to serving dish. Meal serves 8.
15. JARDINIERE
Prepare vegetables; set aside. Combine vinegar, water, sugar, spices and salt in a large saucepan. Bring to boil, reduce heat to a simmer. ...
16. CORNBREAD SALAD
Make cornbread and chop up. Combine tomatoes, green pepper, onion, bacon and pickle juice. Layer 1/2 cornbread, 1/2 tomato mixture and 1/2 ...
17. CORN BREAD SALAD
Cook Jiffy mix according to box directions. Let ... Make second layer the same and top with 1 cup cheese. This is better if it sets overnight.
Mix above ingredients. Salt and pepper to taste. Crumble cooked bacon on top.
19. CORNBREAD SALAD
Combine cornbread mix, egg and milk; stir ... tomatoes, pepper, onion, pickles and bacon; toss gently. Combine ... mixtures; cover and chill 2 hours.
20. POTATO SALAD
Wash potatoes and boil in ... other ingredients and mix well. Chopped onion may be ... cover and chill before serving - overnight if possible.
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