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Results 21 - 30 of 705 for sweet mixed pickles
In very large heavy pot ... Stir gently to mix, return to heat and ... also buy Italian salami if that's your choice among the last 3 ingredients.
Blend tomatoes, peppers and onion; cook for 1 hour uncovered. Add sugar and canning salt. In a gauze bag, tie mustard seed, celery seed, ...
Wash corn beef and put ... pour 1/2 cup sweet pickle juice into pan around ... drippings from bottom of pan. Slice and serve hot or cold. Serves 8.
24. LEG OF LAMB
Sprinkle garlic powder on leg ... Meanwhile, combine the pickles, including the juice, with the mustard. Mix well. Spoon over the lamb ... juice as a sauce.
Mix well and garnish with sprig of parsley. Serve with sesame crackers. Make 24 hours before serving.
26. CORNBREAD SALAD
Prepare cornbread according to package ... garnish). Refrigerate. Yields 12 servings. Note all ingredients can be mixed together rather than layered.
27. ANTIPASTO
Clean, wash and drain all ... mushrooms, celery, carrots, pickles, cauliflower, peppers and leeks. ... sugar. Keep everything mixed and let everything cook until ... extra handful especially mushrooms!
Prepare cornbread according to package ... green pepper, onion, pickles and bacon; blending well. Spoon ... hours before serving. Makes 8 servings.
29. CORNBREAD SALAD
While cornbread is baking, chop ... and drain well. Mix mayonnaise and pickle juice. When ... Refrigerate. Very good if made the night before.
30. CORNBREAD SALAD
Bake and prepare Jiffy mix according to package directions. Cool ... time in refrigerator is the secret to this wonderful salad. It's delicious!
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