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Results 71 - 80 of 705 for sweet mixed pickles
These are excellent and so ... would not want pickles too green.) Bring to a ... boil. Remove and store in cool place. One recipe makes 6 quarts.
Drain and throw away the juice from: Slice pickles 1/2 inch into a bowl, ... crisp, clear and sweet. Put in a jar ... keep indefinitely in refrigerator.
Pare rind; cut into strips. Boil until tender and clear in water with 1/2 teaspoon salt and alum. Drain. Chill in ice water; dry on cloth. ...
Use fresh cucumbers, small ones ... in clean jars. Mix syrup and heat until sugar melts and ingredients are mixed. Pour over pickles in jars; seal, hot water ... 2 or 3 pints.
75. PICKLE RELISH
Grind cucumbers through food chopper using coarse knife. Grind onions and peppers. Sprinkle with salt and let stand overnight. Drain in ...
Wash jars. In bottom of each jar place the dill, hot pepper, garlic, mustard seed, celery seed and pickling spice. Pack cold cucumbers on ...
77. PEPPER PICKLES
Mix all ingredients together. Pack into ... 10 minutes. Pour over peppers already in jars, let set 5 minutes. Refill jars with vinegar mixture.
Boil all together and pour over sliced dill pickles. Store in refrigerator. This makes 1 quart of delicious sweet pickles.
79. SWEET PICKLES
Put spices in cheesecloth, tied up. Cut up pickles in large mixing bowl. Add ... stirring until sugar dissolves. Put in jars. Keep in refrigerator.
80. SWEET PICKLES
Combine vinegar, sugar, salt and ... minutes in a boiling water bath canner. NOTE: These pickles are sweet but not syrupy sweet. Old time recipe.
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