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Results 91 - 100 of 705 for sweet mixed pickles
Sprinkle cucumbers with 1/3 cup ... salt, and mustard, mixed to a paste with 1/4 ... ginger. Add 1 cup sugar per day for 3 days stirring carefully.
Combine cabbage, onion and salt. Let set overnight. Drain and rinse once. Combine sugar, vinegar and water. Tie spices in cheese cloth bag. ...
93. HOT PICKLE MIX
Prepare cucumbers, sweet green and red peppers, carrots, ... hot brine over mix, leaving 1/4" head space. ... water bath. Makes about 7 to 8 pints.
Cut tomatoes in 1/4 inch slices, combine with onion slices; cover with cold water, add the salt and let stand overnight. Drain, rinse with ...
95. CRAB SALAD
Combine ingredients in a large bowl to allow for good mixing. Arrange lettuce leaves around sides of serving tray and pour salad in the ...
DRESSING: In a small mixing ... pepper to taste. Mix until well blended and smooth. ... carrots and chopped pickles in a glass bowl. Pour ... well coated. Serve chilled.
97. CHOW CHOW
Wash and prepare vegetables; mix with pickling salt. Cover; let ... top. Be sure liquid covers vegetables. Seal each jar at once. Yield: 7 pints.
98. BISCUIT ROLL-UP
Combine biscuit mix and water to form a ... roast beef, chicken, ham. SAUCES: Mushroom soup, tomato soup, gravy, cheese sauce, creamed vegetables.
99. CORNBREAD SALAD
Bake cornbread mix, cool and crumble. This part can be made and mixed together to marinate ahead of time. Mix and serve immediately.
100. PICCALILLI
Combine vegetables, mix with salt, let stand overnight. ... in canner returns to boiling). Remove jars. Set jars upright on a wire rack to cool.
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