Peel 2 pounds potatoes, slice ... jar of Cates sweet mixed pickles, Kraft salad dressing, salt ... potatoes. Dice eggs; mix all together (use mustard for yellow coloring).
Bake cornbread following directions on cornbread mix box. Cool and crumble up ... tomatoes, pepper, onion, pickles and bacon. Mix well. Combine ... two hours before serving.
Dissolve salt in the water ... in a bowl. Mix well. Cover and let stand ... Pack boiling hot pickles in hot jars, leaving 1/8 ... several weeks before serving.
Ingredients: 13 (flowerets .. inch .. salt .. slices .. spice .. strips ...)