Results 31 - 40 of 705 for sweet mixed pickles

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Sprinkle roast on all sides ... Stir in stuffing mix, applesauce and 3 tablespoons ... brandy over heated mixture. Ignite and pour over roast.

Peel 2 pounds potatoes, slice ... jar of Cates sweet mixed pickles, Kraft salad dressing, salt ... potatoes. Dice eggs; mix all together (use mustard for yellow coloring).

Mix all ingredients together and serve chilled with salad crackers or on a leaf of lettuce. Makes 4 to 6 servings.

Remove seed from peppers. Using ... kettle. Tie the mixed spices in a small cloth ... water for 10 minutes; pints 15 minutes. Makes about 4 pints.

Brown meat; add onion, celery ... ketchup and seasoning mix. (If too dry, add ... on warm buns. Makes 12 to 15 servings depending on bun size.



Bake cornbread following directions on cornbread mix box. Cool and crumble up ... tomatoes, pepper, onion, pickles and bacon. Mix well. Combine ... two hours before serving.

Combine vegetables. Mix with salt, let stand overnight. ... Wipe jar rims. Adjust lids. Process 5 minutes in a boiling water bath. 3 pint jars.

Combine tomatoes, onion, peppers and salt in large bowl. Cover and let stand overnight at room temperature. Drain well. Combine vinegar, ...

Crumble 1 to 1 1/2 cups of cornbread into a big salad bowl. In another bowl combine tomatoes, pepper, onion, pickle and bacon. Spoon half ...

Dissolve salt in the water ... in a bowl. Mix well. Cover and let stand ... Pack boiling hot pickles in hot jars, leaving 1/8 ... several weeks before serving.

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