2 c. shell macaroni, cooked
2 (6 1/2 oz.) cans tuna
3 hard-boiled eggs
3 large sweet pickles
1 medium tomato
1 c. shredded lettuce
mayo (to mix)
small onion, celery (optional)

Mix all ingredients together and serve chilled with salad crackers or on a leaf of lettuce.

Makes 4 to 6 servings.