2-3 lbs. ground round
1 tbsp. oil (or brown in own juice)
1 chopped onion
2 stalks chopped celery
1/2 green pepper, chopped
3 tbsp. sweet pickle relish
6 oz. can tomato paste
1 1/4 c. water
1/2 - 3/4 c. ketchup
1 pkg. sloppy joe seasoning mix (Food Club)

Brown meat; add onion, celery and pepper. Cook until tender. Drain fat. Add relish, tomato paste, water, ketchup and seasoning mix. (If too dry, add a little more water.) Simmer uncovered about 20 to 25 minutes. Serve on warm buns. Makes 12 to 15 servings depending on bun size.