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Results 1 - 10 of 10 for swedish pound cake
Cream butter and sugar. Add eggs and beat well. Stir in 2 cups flour. Add vanilla, chocolate chips, coconut and nuts. Pour into greased and ...
Cream butter and sugar. Add ... bake in greased and floured bundt pan for 1 hour at 325 degrees. Pour glaze over hot cake and cool thoroughly.
Cream butter and sugar; add eggs one at a time. Beat until sugar granules can not be felt between fingers. Alternate sour cream and flour ...
Cream butter with sugar. Add ... minutes at 325 degrees in oblong pan. The "small" chocolate chips are optional. This is a very rich cake. Serves 20.
Cream butter and sugar. Add ... 3 minutes, remove from heat. Add 1/2 stick butter and 1 teaspoon almond extract. Blend. Spread over warm cake.
Cream sugar and butter. Stir ... 1 hour. While cake is still in pan pour ... Boil sugar and water for 3 minutes. Stir in: 1 tsp. almond flavoring
Cream together cream cheese, butter and sugar. Add eggs, one at a time, beating after each. Mix in flour and then vanilla. Bake in a ...
Dissolve yeast cakes in 1/2 cup lukewarm milk. ... Sprinkle with sugar and chopped almonds and bake in moderate oven (375 degree) 15 to 20 minutes.
Dissolve yeast in 1/2 cup lukewarm milk. Mix remaining milk, sugar, salt, butter, cardamom seeds and small amount of flour - beat smooth. ...
Drain and dredge in flour. Chop coarsely. Cream butter and confectioners' sugar. Add eggs, one at a time, beating well after each one. Add ...
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