Sugar Hard Candy - Recipes

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Results 1 - 10 of 188 for sugar hard candy

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1. OLD TIME HARD CANDIES

In a heavy saucepan with ... Karo syrup and sugar. Boil to hard crack stage (300-310°F on a candy thermometer). Remove pan from heat ... butcher's string or raffia.

2. CINNAMON HARD CANDY

Cook sugar, water, corn syrup and food coloring to very hard cracker stage (300°F). Add oil ... Cooks Note: A candy thermometer is recommended for this ... burns. Yield:1 1/2 pounds.

3. HELEN'S HARD TACK CANDY

This recipe came to me ... with the white sugar and water to 260°F (use candy thermometer) and start putting the ... it gets very hard. Also, I would make ... recommended. Enjoy! (Canton, Ohio)

4. CINNAMON HARD CANDY

Cook sugar, water, corn syrup and food coloring to very hard crack stage (300°F on candy thermometer). Add oil of cinnamon; ... Makes 1 1/2 pounds.

5. HARD RED CANDY

Cook syrup, sugar, cream of tartar and ... water (290°F on candy thermometer). Add coloring and anise. ... a candy thermometer is recommended.

6. HOLIDAY HARD TACK CANDY

Cook over low heat at ... cookie sheet. When candy stars to set, quickly cut ... pieces with kitchen shears and roll in confectioners' sugar.

7. HARD TACK CANDY

Combine all ingredients except confectioners' sugar. Bring to a brisk ... it reaches the hard ball stage (250-266°F: on candy thermometer). Quickly pour into a ... recommended. Makes 1 pound.

8. HARD CANDY

Combine sugar, corn syrup and water ... not stir until candy reaches hard crack stage, 300 degrees). Remove ... cool enough to handle and cut.

9. HARD CHRISTMAS CANDY

In a heavy saucepan, stir the sugar, syrup, water, vinegar, and ... it reaches the hard crack stage (340 degrees F. on candy thermometer). Remove from fire and ... the candy may steam.

10. HARD CANDY LOLLIPOPS

In a saucepan, blend sugar, corn syrup, and water. ... solidify into a hard sugary lump. Mold into desired shapes in Pam-sprayed hard candy molds. Work fast. Keep mixture ... molds before pouring mixture.

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