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Results 51 - 60 of 188 for sugar hard candy
51. HARD TAC CANDY
Food color to what ever ... without stirring to hard crack stage on candy thermometer. Remove from heat, add ... bottom a little. Break into pieces.
Bring to boil until it ... degrees on a candy thermometer. Remove from heat, add ... butter knife and cut with scissors on powdered sugar cloth.
53. HARD CANDY
1. Cook sugar, water and corn syrup until candy thermometer reaches hard crack stage, 310 degrees (takes ... candy.) Store in airtight container.
54. HARD CANDY
Cook sugar, syrup and water in saucepan to 300°F on candy thermometer. Remove from heat. Add ... oil flavoring, usually found at the drugstore.)
In a saucepan, blend sugar, corn syrup and water. ... solidify into a hard sugary lump. Mold into desired shapes in Pam sprayed hard candy molds. Work fast. Keep mixture ... seconds in a microwave.
56. HARD CANDY
Cook syrup, water and sugar together until boils. Reduce heat ... 300 degrees or hard crack stage on candy thermometer. Take off heat and ... flavorings at a Pharmacy.
57. HARD ROCK CANDY
Cook to a boil of ... flavoring oil for candy, and food coloring. Spray ... pans with powdered sugar ready to coat the candy. ... it gets too hard to cut.
58. HARD CANDY
Combine sugar, Karo, and 1/2 cup ... medium heat until candy thermometer reaches hard crack. Remove from heat. Add ... store in airtight container.
Mix first 3 ingredients in ... medium heat until sugar dissolves. Boil, without stirring, until ... of syrup form hard and brittle threads in cold ... Clear. Butterscotch - Gold.
60. HARD TAC CANDY
Makes in excess of 2 ... medium heat until sugar dissolves. Boil, without stirring, until ... of syrup form hard brittle threads in cold water. ... airtight containers. Hard candy molds can be used in ... make breaking candy easier.
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