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Results 81 - 90 of 188 for sugar hard candy
81. HARD CANDY
Boil first 3 ingredients until it forms a hard bristle thread in water. Add ... Pour on powdered sugar cookie sheet, when hard break ... other colors and flavors.)
82. HARD CANDY
Mix first 3 ingredients in ... medium heat until sugar dissolves. Boil without stirring, until ... of syrup form hard brittle threads in cold water. ... Cool, break into pieces.
Sprinkle 18 x 24 inch ... foil with powdered sugar. Mix sugar, syrup and ... of syrup form hard and brittle threads in cold ... Makes 2 1/4 pounds.
84. HARD CANDY
Mix together; boil until 300 degrees. Hard crack, use candy thermometer. Pour on covered cookie sheets. Cover with powdered sugar 1/4 inch thick. Pour hot ... slightly, cut with scissors.
85. HARD CANDY
Stir together sugar, syrup and water. Boil to 300 degrees (hard crack). Remove from heat immediately ... over the poured candy. When cool, break into pieces.
Mix sugar, corn syrup and water ... 300 degrees on candy thermometer. Remove from heat and ... candies on well greased cookie sheets. Makes lots.
87. HARD CANDY
Mix first 3 ingredients in ... medium heat until sugar dissolves. Boil without stirring until ... Store in airtight container. Makes 2 pounds.
Mix sugar, syrup and water. Bring ... degrees (use a candy thermometer). Add flavoring and coloring ... sugar. (Coat the candy well with the sugar.)
Combine in heavy saucepan or ... and put in candy thermometer. Cook to 310 degrees. ... covered with powdered sugar. Pour out the hot ... are concentrated oil flavorings.
90. MOM'S HARD CANDY
Boil to hard crack stage (295 degrees). Remove ... greased pan 10 x 15 x 1. As it cools, you can cut with scissors or break in pieces after it cools.
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