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Results 11 - 20 of 188 for sugar hard candy
11. HARD ROCK CANDY
Mix ingredients and boil for 10 minutes. Boil until hard crack stage (300-310°F on a candy thermometer). Add coloring and oil, ... flavor. Sprinkle powdered sugar on cookie sheet and pour ... thermometer for best results.
In a heavy saucepan, combine sugar, corn syrup and water. Cook on medium heat to hard-crack stage (300°F on candy thermometer), stirring occasionally. Remove from ... candy thermometer is recommended.
This is not to be ... together syrup, water, sugar and salt. Bring to a boil and boil to hard-crack stage (300°F on a candy thermometer). Add food coloring and ... candy thermometer is recommended.
14. HARD CANDY
Cover baking sheet with confectioners' sugar. In a large heavy ... boil until a candy thermometer reads 300 to 310°F ... thermometer is recommended. .
15. HARD ROCK CANDY
Sprinkle cookie sheet with powdered sugar or spread a large piece ... stir occasionally until candy thermometer reaches hard crack stage. Remove from heat. ... Cool. Break in pieces.
Cream butter, gradually add 1/2 cup powdered sugar, beating at medium speed ... chill. Combine peppermint candy and 1/4 cup plus 2 ... Makes 3 1/2 dozen.
Add gradually: Shape dough into ... roll in crushed candy-sugar mix. Store in refrigerator until ... (This is a pretty cookie that tastes so good).
18. HARD CANDY
Fold sides of foil up ... sides. Sprinkle powdered sugar, covering foil paper. Mix ... mixture boils. Place candy thermometer in mixture. Let cook, ... until 300 degrees (hard crack stage). Remove from heat. ... Store in air-tight container.
Mix first 3 ingredients and boil to hard cracker stage, 300 degrees. Add ... sheet. Sprinkle powdered sugar over the candy while its still warm. Break ... cool enough to handle.
20. HARD TACK CANDY
Boil until reaches 295 degrees on candy thermometer. Turn heat off and ... sheet. Pour and score until cool. Turn out on powdered sugar and crack.
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