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Results 101 - 110 of 188 for sugar hard candy
101. HARD CHRISTMAS CANDY
Sprinkle 18 x 24 inch ... foil with powdered sugar. Mix first 3 ingredients ... of syrup form hard and brittle threads in cold ... Red; Spearmint - Green.
102. HARD CHRISTMAS CANDY
Cook slowly in 4 quart ... covered with powdered sugar. Cut with scissors. Sassafras ... green Wintergreen - pink Anise - Red Peppermint - white
103. HARD CANDY
Mix first 3 ingredients and ... shears quickly as it cools, turning plate and working around edges. Put out on powdered sugar to keep from sticking.
104. HARD CANDY
Combine sugar and water in saucepan, stirring ... dissolved. Cook to hard crack stage (300 degrees). Remove ... Cover pieces with powdered sugar.
105. HARD CHRISTMAS CANDY
Mix sugar, water and syrup in ... confectioners' sugar. Roll out in small pieces and cut with scissors into bowl of confectioners' sugar. Work fast.
106. HARD CANDY
Cook to very hard boil stage. Add anise or wintergreen oil (bought at drugstore). Add food coloring. Pour into buttered cookie sheet. Cut.
107. HARD CANDY
Lorann Flavoring: Can be bought at drug store or super markets in 12 flavors.
108. HARD CANDY
Sprinkle 18"x24" strip of heavy ... foil with powdered sugar. Mix next 3 ingredients ... of syrup form hard and brittle threads in cold ... Makes 2 1/4 pounds.
109. HARD CANDY
Let boil up to 300 ... reaches 300 degrees. Add coloring and flavoring stir well. Pour onto powdered sugar pan, let cool then break into pieces.
110. HARD CANDY
Mix and cook to 300 degrees, hard crack. Add coloring and 1/2 ... immediately break apart. Dust lightly with confectionery sugar to keep from sticking.
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