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HARD CANDY | |
2 c. sugar 3/4 c. light corn syrup 1 c. water Mix and cook to 300 degrees, hard crack. Add coloring and 1/2 teaspoon of oil flavoring of choice. Pour into pizza pan or thin pan, well greased. Wait about 2 minutes or until it can be cut without stringing. (I use a pizza cutter.) Cut into small pieces, almost immediately break apart. Dust lightly with confectionery sugar to keep from sticking. |
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