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Results 31 - 40 of 188 for sugar hard candy
Cook Karo, sugar and water to 300 degrees (hard cook) on candy thermometer. Remove from heat. Add ... powdered sugar. When cool break into pieces.
Put all ingredients into a ... on well buttered platter or cookie sheet and cut with scissors into various forms, dropping into powdered sugar.
33. HARD TACK CANDY
Put the above in a ... medium heat. When candy thermometer reaches 270 degrees, add ... scissors and roll and put into powdered sugar to cover.
Mix ingredients (except oil) in ... 300 degrees by candy thermometer. Do NOT stir while ... sheet with powdered sugar. When syrup is 300 ... as it hardens quickly.
35. HARD CANDY
Spread large sheet of aluminum ... coating of powdered sugar over the foil; don't spare ... sugar keeps the candy from sticking. Bring cane sugar, ... color may be used.
36. HARD CANDY
Boil sugar, corn syrup and water until it reaches a hard-crack stage. Add flavoring and ... Shake pieces in powdered sugar. Use caution; very hot.
37. HARD CANDY
Combine sugar, water and corn syrup ... cooking. When the candy reaches 280°F, stir in the ... batch, it's nice to make one batch green and red.
38. HARD TACK CANDY
Boil to 300 degrees. Remove ... food coloring and flavor. Butter cookie sheet and pour candy in pan. Let cool, then cut or break in small pieces.
Mix sugar and cocoa; add the milk. ... during the months of November and December at Sinterklaas (Santa Claus) on December 5 and at Christmas time.
40. HARD TACK CANDY
Mix sugar, syrup and water in ... flavoring and coloring. Pour candy into cookie sheet covered with powdered sugar. Let cool. Break into pieces.
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