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Results 111 - 120 of 188 for sugar hard candy
111. TASTY HARD CANDY
Combine sugar, corn syrup and water. Cook to 300 degrees on candy thermometer, approximately 1 hour, in ... It cannot be cut after it hardens.
112. HARD CHRISTMAS CANDY
Cook together until 280 degrees on candy thermometer: Add: Continue to boil ... beginning to cool, cut into desired shape and roll in powdered sugar.
113. HARD CANDY
Combine first 3 ingredients in ... Lower heat. Place candy thermometer in pan and cook ... amount of confectioners sugar and roll around until each ... Store in airtight container.
114. HARD CANDY
Mix together in pan the water, sugar and syrup. Bring to a ... Let cool a little, cut with scissors. Put cut pieces into bowl of powdered sugar.
115. HARD CANDY
Cook until it reaches 300 ... wintergreen oil (and food coloring, if desired). Pour onto powdered sugar in strips. Set in freezer or outside to cool.
116. HARD CANDY
Mix first 4 ingredients; stir ... 300 degrees with candy thermometer. Sift powdered sugar onto several cookie sheets. Remove ... hardened break into pieces.
117. HARD CANDY
Mix sugar, corn syrup, and water. ... greased surface. When firm, loosen from surface. It may still be warm when firm. Roll in powdered sugar.
118. HARD CANDY
Combine sugar, corn syrup, water; stir ... dissolves. Cook to hard - crack stage (300 degrees). ... greased cookie sheet. Cool; break into pieces.
119. HARD CANDY
Combine in saucepan and stir ... 300 degrees on candy thermometer. Remove from heat and ... coated with 10X sugar. Let set until it ... minutes. See preceding instructions.
120. HARD CANDY
Sprinkle 18 x 24 inch strip of foil with powdered sugar. Mix first 3 ingredients ... of syrup form hard and brittle threads in cold ... rum - yellow brown.
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