REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HARD CANDY | |
2 c. sugar 3/4 c. light corn syrup 1/2 c. boiling water 1 tsp. cinnamon oil Combine sugar, corn syrup, water; stir until sugar dissolves. Cook to hard - crack stage (300 degrees). Remove from heat; add flavoring and food coloring; stir. Pour onto greased cookie sheet. Cool; break into pieces. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |