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Results 41 - 50 of 188 for sugar hard candy
41. HARD ROCK CANDY
Add first 3 ingredients. Stir ... mint flavoring and stir. Sprinkle powdered sugar on an oblong pan. Pour candy. Let stand for a second and cut.
Combine first 3 ingredients in ... heat, stirring until sugar dissolves. Bring to a boil, ... stirring occasionally, to hard crack stage, 300 degrees. Remove ... color. Pour hot candy into prepared molds. Remove candy ... or 10 large lollipops.
Use 1/8 to 1/2 teaspoon ... between tabs. Combine sugar, water, corn syrup in ... to 300 degrees (hard crack stage). Remove from heat ... to cool until candy is set. Remove clip then ... dust with powdered sugar.
Heat and stir until dissolved. ... dram of flavoring and food coloring desired. Pour on powdered sugar coated cookie sheet. Break up when cool.
45. HARD CANDY
Boil to 300°F. Pour on marble slab. Fold in colorings and flavor. Cut into strips and then snip into bite size pieces on a table. One ...
46. HARD ROCK CANDY
Mix sugar, water and corn syrup ... 300 degrees on candy thermometer, or hard-crack stage. Remove from heat. ... good instead of cinnamon oil.
47. HARD ROCK CANDY
Mix all above ingredients in 2 quart saucepan. Let ball drop in saucer of water and makes crackle sound. Remove from heat; add any ...
48. HARD CANDY
Mix sugar, Karo and water. Stir ... to 310°F on candy thermometer (crack stage). Add flavoring ... with sharp scissors into squarish shapes.
49. HARD TACK CANDY
Boil water, Karo and sugar on medium-high heat until candy thermometer reaches "hard-crack" stage. Remove from heat. ... scissors to cut apart.
Sprinkle powdered sugar on large cookie sheet. Mix ... as mixture forms hard brittle threads in cold water. ... Store in air tight ziplock bags.
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