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| HARD CANDY | |
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3 3/4 c. sugar 1 1/2 c. Karo 1 c. water 1 tsp. flavoring oil food color powdered sugar Mix sugar, Karo and water. Stir to dissolve and boil to 310°F on candy thermometer (crack stage). Add flavoring and color. Pour onto foil lined with powdered sugar (thick layer). Cool slightly and cut with sharp scissors into squarish shapes. | |
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