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Results 61 - 70 of 188 for sugar hard candy
61. HARD CANDY
Combine sugar, syrup, and water; cook until it comes to a hard ball stage or until it ... degrees on a candy thermometer. Add flavoring and food ... crack into small pieces.
62. HARD TACK CANDY
Place ingredients in pan. Cook until 300 degrees on candy thermometer. Add 1/2 tsp. flavoring ... dusted with powdered sugar. Let cool. Break with knife into small pieces.
63. BASIC HARD CANDY
Measure 2 cups sugar, 2/3 cup light corn ... and let the candy boil without stirring. Use a ... solidify into a hard lump. Pour into lightly oiled ... insert sticks making lollipops.
Combine sugar, water and cream of ... in a jar. Hard Candy Lollipops: Make 1 recipe Old ... Let set until cool and turn upside down to release.
65. HARD TACK CANDY
Cook until it is 300 ... add some confectionery sugar. Years ago, we made ... at church at Christmas. We used a marble plate to break it up on.
66. HARD CANDY
Cook until it forms a hard ball when dropped into cold water or 300 degrees on candy thermometer. Pour into greased pan. ... pour into greased pan.
67. HARD TACK CANDY
Heat crack stage. Butter pan. Cool until handled. Pour powdered sugar on board.
68. HARD CANDY
Mix sugar, syrup and water in ... of syrup form hard, brittle threads in cold ... pieces. Store in airtight containers. Makes in excess of 2 pounds.
69. HARD CANDY
Bring to hard crack (a little past 300 degrees on candy thermometer the first 3 ingredients. ... Instead of flavoring, 1 cup peanut butter (easier).
Cover cookie sheet with tin foil. Sprinkle flour on cloth. Roll out dough on cloth 1/4 inch thick and cut into thin strips. Make pictures ...
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