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Results 91 - 100 of 188 for sugar hard candy
91. HARD CANDY
Mix and boil to 290 degrees on candy thermometer. Remove from heat and ... sprinkle with powdered sugar. Pour mixture on top ... then break into pieces.
92. HARD CANDY
Sprinkle 18x24 inch strip of ... foil with powdered sugar. Stir over medium heat ... green Wintergreen, pale green Orange, orange Peppermint, blue
93. HARD CANDY
Combine sugar, corn syrup and water ... degrees on a candy thermometer. Remove from heat, add ... with a knife into strips. Store in glass jars.
94. HARD CANDIES
Combine sugar, syrup and water in ... 11x15 inch or cookie sheet. Let cool. Break into pieces and roll in powdered sugar. Store in glass jars.
Combine all ingredients. Boil and stir constantly. When it becomes brittle in water, remove from heat and add ground black walnuts to ...
Cook to boiling stage until candy makes a cracking sound in ... dusted with powdered sugar. When cool enough, cut ... wintergreen, peppermint, lemon, orange.
Mix and cook to 300 ... water, syrup and sugar (using candy thermometer to test temperature). After ... break into pieces with hands or knives.
Combine and cook to hard ball stage and add 1/4 teaspoon ... flavoring. Pour into 2 buttered pie tins. When cold, break with hammer into pieces.
Have buttered jelly roll pan ready. Mix sugar, water, syrup and salt. ... to 300 degrees (hard crack stage). Add coloring and ... too cold to break.
100. HARD CANDY
Cook fast and cook to hard crack stage. Set to side ... Be fast, for candy hardens "fast". Roll in powdered sugar. Wintergreen - 1/4 teaspoon ... 4 yellow, 1 green.
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