Combine stuffing mix, carrots, parsley ... paper, shape the meat mixture until it is 12x9 ... a 1-inch rim. Roll from long edges, pressing ends ... meatloaf. Yield: 8 servings.
Wash and dry fish thoroughly. ... cartilage from crab meat. In small bowl, mix ... over fish fillets. Roll up firmly and place cut ... Heat. Makes 6 servings.
Melt butter, add onion, cook ... and reserve. Combine meat, milk and remaining salt ... rolling pin and roll meat into rectangle 9 x ... Serves 6 to 8.
In large mixing bowl, blend ... (18 inc). Pat meat mixture to make a rectangle ... parsley over all. Roll as for a jelly roll ... 10 minutes before serving.
1. In large mixing bowl, ... inches long. Pat meat mixture to make a rectangle, ... over all. 4. Roll as for a jelly roll, ... 10 minutes before serving.
In large mixing bowl, blend ... 18" long. Pat meat mixture to make a rectangle ... Sprinkle with parsley Roll, starting with 9" side, ... through baking with juice.
Combine beef and sausage, 2 ... parsley, mix well. Roll out 1/2 of mixture between ... Put the two meat rolls seam side down on rack ... minutes. Serve over meat.
Mix beef, milk, bread crumbs, ... on center of meat. Cheese can be added with stuffing if desired. Roll meat over the stuffing into ... for last 15 minutes.
Mix: meat with salt and pepper. Knead ... over meat and roll up like a jelly roll. ... temperature for 375 degrees and bake for 3 hours (or until done).