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Results 21 - 30 of 61 for stuffed rolls meat
Combine eggs, stuffing mix, tomato ... or oil, pat meat to a 12 x 10 ... short end, carefully roll meat, using paper to lift; ... Makes about 8 servings.
Preheat oven to 375 degrees. ... Spoon 2/3 of meat mixture lengthwise down center of ... oven 1 to 2 minutes. Let stand 5 minutes before slicing.
Mix all meatloaf ingredients well. Place 1/2 of meat mixture in bottom of pan. ... Pour water on and bake at 350 degrees for 1 1/2 to 2 hours.
Combine all ingredients; set aside. Combine meat mixture ingredients. Spread half in ... 45 to 55 minutes. Cool 10 minutes. Serve with ketchup.
Combine egg and milk in ... beating well. Add meat, onion, Worcestershire sauce, salt ... at short end, roll up meat jelly roll fashion ... well. Yield 3 cups.
Heat oven 350 degrees. Mix ... Bake 1 hour. Cut into wedges. Can also be shaped as a regular meat loaf and placed in skillet. Cover with tomatoes.
Combine all ingredients, set aside. Combine meat mixture ingredients. Spread half in ... at 375 degrees for 45 to 55 minutes. Cool 10 minutes.
Pound the both sides of ... tear through the meat. The piece of meat ... stuffing inside the roll, at least 8x11-inches or ... the Farsumagru on top.
This is a variation of a stuffed chicken dumplings recipe I have ... or a glass, roll out biscuits to 1/4-inch and stuff with meat mixture. Pinch dumplings together so ... and green peppers too.
Combine first 3 ingredients together and set aside. Combine meat mixture ingredients; spread half in ... minutes. Cool 10 minutes. Serve with catsup.
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