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Results 1 - 10 of 84 for stollen
1. STOLLEN
Bring milk nearly to a boil in a medium saucepan. Remove from heat as soon as tiny bubbles can be seen along edges. (Alternatively, use ...
Scald milk and set aside to cool until lukewarm. Add salt, 1/4 cup sugar, yeast, 1 cup flour, cardamon. Beat until smooth. Cover bowl and ...
Dump all ingredients into one large bowl and mix gently with a spoon (or fingers if you prefer). Do not knead. Divide dough into 2 well ...
Flatten rolls on cookie sheet. Beat egg, cream cheese, vanilla, sugar, flour, & lemon juice until fluffy. Pour mixture down center of ...
Place the raisins or currants and candied citrus peel in a bowl and add enough warm water to cover. Set aside to soak for at least 30 ...
Large Batch! Evening before prepare ... min, approx.) Shape stollen loaves (in breadpans or on ... citron and cherries. Makes 8 to 10 loaves.
Scald milk, add sugar, butter, ... or 2 small stollen. GLAZE: Cream 2 tablespoons ... warm stollen. Decorate with candied cherries and citron.
Mix all ingredients to a ... heat and let stollen rise at open oven. When ... 45 minutes at medium heat. Can use walnuts instead of poppy seeds.
Combine scalded milk, sugar, salt ... with Glossy Glaze. Stollen may also be baked in ... mixture is thin enough to spread. Makes 1 cup glaze.
Combine fruits and raisins in ... Combine and mix until smooth. Spread on warm stollen and sprinkle with slivered almonds and candied cherries.
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