Stollen - Recipes - Page 6

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Results 51 - 60 of 84 for stollen

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51. STOLLEN

In large bowl to scalded milk add 1/2 cup sugar and 1/2 teaspoon salt. Cool to lukewarm. Meanwhile, sprinkle yeast on warm water, stir ...

52. GRANDMA'S STOLLEN

Make a sponge of yeast with warm water or potato water and flour. Let rise. Scald milk, add butter so that it melts, add sugar. Add to ...

53. NORWEGIAN STOLLEN - COLD BUTTER

Bake at 350 degrees for 1 hour. Put flour and baking powder in large bowl. Make hole in middle and put in sugar, all spices and eggs. Mix ...

54. HOLIDAY STOLLEN

Combine raisins, candied fruit and orange juice in a small bowl. Scald milk with sugar, salt, and 1/2 cup butter. Cool to lukewarm. ...

55. STOLLEN

Combine flour, sugar, baking powder, salt, mace and cardamon. Cut in butter with pastry blender. In a small bowl, combine cottage cheese, ...

56. STOLLEN

Cream butter and sugar. Add eggs and cottage cheese, then dry ingredients (sifted together) and almond extract. Knead on floured board with ...

57. SIMPLE STOLLEN

Preheat oven to 375 degrees. ... Drizzle over top of cooled stollen. Garnish with sliced almonds and maraschino cherries. Makes 1 (13 inch) loaf.

58. SIMPLE STOLLEN

Open rolls and lay out ... Bake at 375 degrees for 25 minutes or until golden brown. Pour glaze over top. Mix all ingredients. Pour over stollen.

59. QUICK STOLLEN

In large bowl combine flour, sugar, baking powder, salt and cardamon. Cut in firm butter until mixture resembles coarse crumbs; set aside. ...

60. MY MOTHER'S STOLLEN

Soak candied fruit in rum 1 to 2 hours before starting Stollen. Scald milk, add butter, ... until double. Bake 25 to 30 minutes at 350 degrees.

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