Stollen - Recipes - Page 7

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Results 61 - 70 of 84 for stollen

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61. STOLLEN

Soften yeast in lukewarm water. Add butter, sugar, and salt to scalded milk. Add mixture to softened yeast with eggs and enough flour ...

62. STOLLEN

Sift flour before measuring. Combine water and yeast and let stand 3 to 5 minutes. Add 1 cup of the flour and let this sponge rise in a ...

63. CHRISTMAS STOLLEN

Combine 1 1/2 cups flour, sugar, salt and dry yeast in large mixing bowl. Heat together milk and butter until very warm, 120 degrees. ...

64. GRANDMOTHER'S STOLLEN

Heat milk to steaming and ... cherries. For each stollen: 1/2 tsp. vanilla 4 ... a few drops at a time, until spreading consistency is reached.

65. PASTRY STOLLEN

Measure into mixing bowl 1/2 cup warm water (not hot, 110-115 degrees). Add, stirring to dissolve: Then add enough remaining flour to ...

66. QUICK STOLLEN

Arrange crescent rolls on cookie ... down center of stollen. Fold ends over top. Sprinkle with cinnamon ... Bake at 350 degrees for 20 minutes.

67. DRESDNER STOLLEN

Combine raisins, currants, candied citrus peel, angelica and cherries in a bowl. Pour the rum over them, tossing the fruit to coat the ...

68. STOLLEN

Combine melted butter, scalded milk, sugar, and salt. Dissolve yeast in water and add slightly beaten egg. Combine above and add 2 cups ...

69. EASY CHEESE STOLLEN

Blend cream cheese, sugar, lemon juice, egg and flour. Separate rolls into triangles. Lay in a line on ungreased cookie sheet so that they ...

70. STOLLEN - A CHRISTMAS TRADITION

Scald milk; stir in shortening, sugar, salt and lemon rind. Cool to lukewarm. Dissolve yeast in warm water. Add to above and beat ...

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