1 pkg. yeast
1/4 c. warm water
1/2 c. butter, melted
1 c. milk, scalded
1/4 c. sugar
1 tsp. salt
3-4 c. flour
1 egg
1 c. raisins
1/2 c. currants
1/4 c. candied fruits
2 tbsp. orange rind
1 tbsp. lemon rind
1/4 c. chopped almonds

Combine melted butter, scalded milk, sugar, and salt. Dissolve yeast in water and add slightly beaten egg. Combine above and add 2 cups flour. Then, work in fruits and remaining flour. Bake in elongated slabs on a greased cookie sheet at 350 degrees for 20-25 minutes. When cool, brush on icing. 1 tsp. melted butter 1 tbsp. hot water