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Results 41 - 50 of 84 for stollen
41. DRESDNER STOLLEN
Combine the raisins, currants, candied citrus peel, angelica and cherries in a bowl. Pour the rum over them, tossing the fruit about to ...
Thoroughly mix 2 cups flour, sugar, salt and yeast. Combine milk, water and butter (2/3 cup) in saucepan. Heat over low heat until liquids ...
Combine the raisins, apricots and ... Cool partially on a wire rack. Glaze the cool but not cold stollen with the apricot preserves. Serves 15.
Put raisins, fruit and currants in small bowl and cover with cognac; soak for at least 1 hour. Drain off cognac for other use. Mix drained ...
45. DRESDNER STOLLEN
Combine the raisins, currants, candied citrus peel, angelica, and cherries in a bowl. Pour the rum over them, tossing the fruit about to ...
Melt butter and shortening in ... makes a HUGE stollen. Dough can be divided ... confectioners' sugar icing and decorated with fruit. Freezes well.
47. DRESDNER STOLLEN
Combine the raisins, currants, candied peel and cherries, and angelica if used, in a bowl. Pour the rum over them and let soak at least 1 ...
Scald milk; allow to cool to lukewarm. Mix yeast with the teaspoon sugar in lukewarm water. Add to milk; add part of flour. Beat until ...
Dissolve 2 packages quick dry yeast in 1/2 cup lukewarm water. Add to milk which has been cooled to lukewarm. To mix add 1 cup flour. ...
1. Soften yeast in warm water and set aside. 2. Scald milk, add butter, sugar, salt and cardamom. Then, let cool to lukewarm. 3. Beat in 2 ...
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