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Results 21 - 30 of 84 for stollen
21. STOLLEN
Dissolve yeast in warm water. Add milk and stir in 1 cup of flour. Let rise. Cream butter with sugar. Add eggs, one at a time and beat ...
Mix together and form sponge. Dissolve 3 cakes yeast in 1 cup warm water. Add to sponge mixture. Set aside in warm place. Allow to rise to ...
23. STOLLEN
Tidbit: The traditional "shape" is the key to stollen. 1. Combine raisins, candied ... melted butter. Cool on wire racks. Yield: 2 large loves.
Cream yeast with 1 tsp. sugar and 1 tablespoon lukewarm milk. Sieve flour into large bowl or cutting board; make well in center, pour in ...
For both: Cream together sugar, ... cake mix to Stollen). Add same amount of ... icing into crosses while warm. When cool, wrap in foil and freeze.
Mix in a bowl: Scald and cool milk. Dissolve yeast in water. Add cooled milk, 1 tablespoon sugar, salt, and 3 cups flour. Beat to a smooth ...
Combine raisins, currants, citron, cherries and rum in medium bowl and let stand 1 hour. Stir together 2 cups of the flour, yeast, sugar ...
Blanched almonds, candied cherries and ... frosting. Pour on slightly warm stollen. If desired decorate with nuts, candied cherries and citron.
This recipe is a favorite ... and place the stollen on an ungreased baking sheet. ... cool slightly before dusting it with confectioners' sugar.
Welbilt bread machines call for dry yeast to be added in the inner pot on the side. Add all dry ingredients in order on top. Then add ...
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