Results 31 - 40 of 84 for stollen

Previous  1  2  3  4  5  6  7  8  9   Next

Scald milk. Pour over shortening, sugar and salt. Cool to lukewarm. Add eggs; add yeast that has been softened in 1/4 cup water.. Add 4 ...

32. STOLLEN
Sprinkle yeast over warm water. Scald milk and stir in shortening, sugar and salt until dissolved. When cool, add to the yeast with 1 cup ...

Scald milk; cool to lukewarm. Mix yeast with 1 teaspoon sugar until liquid. Add to milk. Add part of flour; beat until smooth. Cream butter ...

Heat milk, butter and water in small saucepan until lukewarm. Combine flour, sugar, salt and yeast in a large mixing bowl. Stir in milk ...

FIRST: Heat oven to 350 degrees. Cut butter into flour, sprinkle on water. Mix with fork, round into a ball. Divide in half. Pat each half ...



Early on the day: In large bowl, to scalded milk, add 1/2 cup sugar and salt; cool until lukewarm. Meanwhile, sprinkle yeast on warm water ...

Combine milk, cup melted butter and 1/2 cup water in small sauce pan. Place on low heat until luke warm. Combine flour, sugar, salt and ...

Put yeast and sugar together ... with powdered sugar or glaze, if desired. NOTE: This recipe makes 6 Stollens; great to freeze. Great as gifts.

In a large bowl, mix 1 cup flour, sugar, salt and yeast. Combine milk, water and butter in saucepan. Heat over low heat until liquids are ...

Place crescent rolls in a line in an ungreased cookie sheet so that they overlap slightly. Blend together cream cheese, sugar, lemon juice, ...

Previous  1  2  3  4  5  6  7  8  9   Next

 

Recipe Index