1 can (8 count) Pillsbury Crescent Rolls
8 oz. cream cheese
1/2 c. sugar
1 tbsp. lemon juice
1 egg
1 tbsp. flour

Place crescent rolls in a line in an ungreased cookie sheet so that they overlap slightly.

Blend together cream cheese, sugar, lemon juice, egg and flour. Pour mixture over rolls down the middle and fold over the side points to hold the filling in. Bake at 325 for 20 minutes. Do not overbake. Drizzle with powdered sugar glaze.