Stollen - Recipes - Page 8

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Results 71 - 80 of 84 for stollen

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71. STOLLEN

Mix and knead and let ... parts and make stollen. Let rise and bake at 375 degrees 20 to 25 minutes. Make a glaze with sugar and water, brush on.

72. STOLLEN

Scald milk, add butter to milk to melt and let it cool to lukewarm. Dissolve yeast in warm water. Add beaten eggs, sugar, and salt to milk ...

73. STOLLEN

Mix candied fruits, raisins, currants and brandy, cover and let soak overnight. Next day, heat milk until very warm, pour into large mixing ...

74. STOLLEN

Marinate walnuts, raisins, dates and mixed fruit in the rum. In large bowl crumble yeast, add sugar, milk, eggs, salt, butter and flour. ...

75. CHRISTMAS STOLLEN

In large saucepan, scald milk, add 1/2 cup sugar and salt. Cool until warm. Meanwhile, sprinkle yeast into warm water in a small bowl, stir ...

76. MERINGUE STOLLEN

Prepare dough and refrigerate overnight. Dissolve yeast in warm milk and stir in ginger. Beat yolks, sugar, salt, nutmeg to blend. Sift ...

77. MRS. S.'S CHRISTMAS STOLLEN

Sprinkle yeast in warm milk, sugar and salt in large bowl. Mix in 2 eggs which have been slightly beaten. Mix in shortening. Beat until all ...

78. CHEESE STOLLEN

Mix cream cheese, sugar, egg yolk, flour and vanilla together in bowl. On a cookie sheet (Teflon or sprayed), lay out rolls, overlapping ...

79. PAT'S STOLLEN

Dissolve yeast in milk; add 6 cups flour and let stand 30-45 minutes. Beat eggs, sugar, vanilla, spices and salt together and add to first ...

80. GRANDMA'S STOLLEN

Scald milk, add sugar, butter and salt. Stir until dissolved. Dissolve 1 package yeast in 1/4 cup lukewarm water and add to milk mixture. ...

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