| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 57 for spinach cabbage soup
Sauté onions and garlic in olive oil until lightly golden. Stir in beef broth, carrots, celery, turnips and any hard vegetables such as ...
Soak beans overnight. Drain. In ... and most of soup has been absorbed. This usually ... grated cheese for the soup, if desired. Serves 6 to 8.
In an unheated wok or ... broth, mushrooms and cabbage (or spinach) and bring to a ... or parsley. This soup can also be made with ... the broth until tender.
Put all ingredients in kettle and simmer for 2 hours or until vegetables are tender. Be careful not to scorch.
Brown cubed beef in a ... all ingredients (veggies, spinach, salt/pepper, green onion, hot ... but remember, a soup is always better when reheated ... grate a little potato.
Chop onion, carrots, celery, potatoes ... browned. Add water, cabbage, tomatoes, tomato juices, spinach, zucchini and bouillon cubes. ... minutes to 60 minutes.
Cook the meat in water to cover until it is half done. Add the vegetables and simmer until done.
8. WON TON SOUP
Put ground beef, soy sauce, ginger, salt, nutmeg and spinach in a bowl and mix ... watercress and Chinese cabbage. Heat through and serve. Serves 8.
To defat chicken broth, put ... sirloin in your soup pot until meat is done. ... tender. Serve with grated Parmesan cheese and toasted garlic bread.
10. SAUSAGE SOUP
Slice sausages about 1/2 inch ... sausage in large soup pot with onion and garlic. ... brown sugar and cabbage. Simmer an additional 10 ... with Parmesan. Serves 6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables