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Results 21 - 30 of 57 for spinach cabbage soup
21. PEASANT SOUP
Put all ingredients in heavy pan or Dutch oven with 2 quarts water. Cover, simmer until vegetables are tender. Before serving add Polish ...
1. Brown meats, do not drain. Add all other veggies, broth and juice. 2. Bring to a boil, reduce heat and simmer for one hour. Serves 8.
Brown ground beef in 5 ... remaining ingredients except spinach. Bring to a boil. ... blend spinach into soup. Remove bay leaf. Makes 11 (1 1/3 cup) servings.
24. MEAT BALL SOUP
Bring bouillon and water to boil. Mix together hamburger and egg. Make into meatballs and drop in boiling mixture. Add the rest of the ...
Chop cabbage and celery. Combine all ingredients ... couple of hours. Be creative; add whatever vegetables are your favorites. Calories are minimal!
Add chicken broth powder to water in a large kettle, and bring to a boil. Add the grated vegetables and the chopped greens and tomatoes. ...
27. MINESTRONE SOUP
Heat olive oil. Saute diced ... beans, kidney beans, cabbage, salt, pepper, garlic powder, ... 15 minutes. Add spinach. Serve hot, sprinkled generously with grated Parmesan cheese.
28. "SKINNY SOUP"
In a large skillet put all vegetables chopped. Add a little water and tomato juice and spices and boil until all are done.
29. MINESTRONE SOUP
Heat oil. Saute next 8 ingredients 10 minutes. Add remaining ingredients, except macaroni and cheese. Simmer about 1/2 hour, stir ...
30. MINESTRONE SOUP
1. Heat in large pot the tomato juice, water and beans. 2. Heat oil in large skillet, add vegetables to skillet and saute. 3. Pour ...
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