Results 31 - 40 of 57 for spinach cabbage soup

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Bring stock to a full ... parsley, carrots, celery, cabbage and spinach. After 1/2 hour. Add ... let stand 1 hour before serving. Makes a lot!

In an 8 quart Dutch ... occasionally). Add water, cabbage, tomatoes with their liquid, spinach, zucchini, bouillon cubes and ... just until the soup is slightly thickened. To serve, ... sprinkle cheese on separately.

Saute the garlic and onion ... cooked). Stir in the beans and salt and pepper to taste. Serve with grated Parmesan cheese sprinkle over the soup.

Brown meat and onion. Add tomato sauce, water, Ragu sauce, and float oregano to cover top lightly. Add all vegetables and macaroni. Cook ...

Soak beans until soft. Drain, ... pepper, tomatoes and cabbage or spinach. Bring to a boil ... longer. Serve with grated Parmesan cheese. Serves 6.



Saute bacon, onions and parsley ... Add carrots, celery, spinach and cabbage; simmer for 30 minutes. ... macaroni amounts can be altered to taste.)

In large saucepot, lightly brown ... in saucepot, except cabbage, salt, pepper, and Parmesan ... topped with Parmesan cheese. Makes 8 servings.

Brown salt pork and onion ... garlic, celery, carrots, spinach, parsley, mixed vegetables and cabbage. Cook 20 minutes, stirring ... with grated Parmesan cheese.

Bring stock to rolling boil, ... parsley, carrots, celery, cabbage, onions, and spinach. When carrots have cooked ... Serve with Parmesan cheese.

In a 10 to 12 quart soup kettle, saute salt pork and ... well. Add potatoes, cabbage and green pepper. Cook for ... Add zucchini and spinach. Cook until all vegetables ... and beans. Heat through.

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