In an 8 quart Dutch ... occasionally). Add water, cabbage, tomatoes with their liquid, spinach, zucchini, bouillon cubes and ... just until the soup is slightly thickened. To serve, ... sprinkle cheese on separately.
Brown salt pork and onion ... garlic, celery, carrots, spinach, parsley, mixed vegetables and cabbage. Cook 20 minutes, stirring ... with grated Parmesan cheese.
In a 10 to 12 quart soup kettle, saute salt pork and ... well. Add potatoes, cabbage and green pepper. Cook for ... Add zucchini and spinach. Cook until all vegetables ... and beans. Heat through.