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Results 41 - 50 of 57 for spinach cabbage soup
41. MINESTRONE SOUP
Bring beef broth to boiling ... carrots, celery and cabbage. Lower heat; simmer 15 ... zucchini, green beans, spinach, tomatoes, and macaroni. Turn ... sprinkle over the top.
42. MINESTRONE SOUP
Peel potatoes and carrots. Cut cabbage, tomatoes, spinach, onions, potatoes, zucchini and ... and drain. Serve soup over macaroni. Sprinkle with Romano or Parmesan cheese.
43. FIVE MINUTE SOUP
Heat the broth. Add the vegetables and meat. Bring to a boil and simmer 5 minutes. Serve immediately. Yield: 1 1/2 quarts.
44. MINESTRONE SOUP
In 10 quart Dutch oven ... onions, garlic and cabbage until vegetables are browned, stirring ... are cooked. Add spinach and beans. Heat until spinach ... sprinkled on hot soup.
Coat meat with flour and simmer in canola oil until brown. Also add onion, green pepper, celery, after browned. Add cold water and heat to ...
46. ORIENTAL HOT POT
Midnight supper, perhaps for New ... menus as volcano soup. We present at table, ... squares of Chinese cabbage, shucked shrimp, fresh spinach. The broth is chicken ... hot, continue as above.
A somewhat complicated recipe, you ... tomatoes, and baby spinach. (only veggies to juice ... another 30 minutes. Soup should be ready to eat, ... substitute a whole cabbage for the two kinds of ... want only veggies. . Carpenter
48. MINESTRONE
Saute onion and celery in ... prefer a thinner soup, stir in the ground ... each bowl with a spoonful of Parmesan cheese. Makes about 10 cups.
In a 5 or 6-quart ... hour; make sure soup is bubbling slightly. Add carrot, ... cauliflower, broccoli, squash, spinach, corn, peas, tomatoes, and ... minutes. Add red cabbage, and simmer 5 minutes ... colors are most brilliant.
50. MINESTRONE VERDE
Soak the beans in lots ... meat, rice and cabbage to the soup; simmer, covered, 20 minutes, ... water from the spinach and chop finely. Stir into ... and serve. 8 servings.
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