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Results 1 - 10 of 37 for easy pralines
Cover a baking sheet with aluminum foil. Brush the foil lightly with melted butter. In a heavy pan with cover, melt butter over low heat. ...
Line a jelly roll pan with foil. Cover bottom with graham crackers. In a saucepan boil butter and brown sugar for 3 minutes. Pour over ...
Combine all ingredients except pecans; cook at a low temperature until sugar is dissolved. Raise temperature and boil until soft ball stage ...
Preheat oven to 400°F. Add sugar, nuts and vanilla to frothy egg white. Drop by spoonfuls on greased cookie sheet or foil covered sheet. ...
Heat first five ingredients in ... mixture onto wax paper to make small patties. Let cool about 1/2 hour and remove. Makes about 15 to 20 pralines.
Mix all ingredients. Bring to boil. Reduce to low fire when it bubbles. Cook about 12 minutes. Remove from heat and beat until it thickens. ...
Let sugar and water boil hard, then add pecans. Cook until mixture reaches soft ball stage. Add butter and remove from fire. Beat until ...
Mix all ingredients in microwave - safe bowl. Microwave on high power for 7 to 10 minutes (depending on microwave power). Stir well at end ...
Mix ingredients and cook in microwave for 20 minutes. Stir until it begins to get thick. Quickly spoon onto wax paper.
Mix all ingredients except pecans ... water if candy becomes too stiff to handle easily. Let stand until cool and set. Makes about 20 pralines.
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