Results 21 - 30 of 37 for easy pralines

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Combine all ingredients except pecans and cook on low heat until the sugar is dissolved. Then boil until the soft ball stage is reached. ...

Mix in saucepan everything except ... form patties. Use foil or wax paper; let stand until firm. Will make 15 large or 25-30 smaller pralines.

Cook and stir all ingredients except pecans over low heat in a heavy 2 quart saucepan until sugar dissolves. Then add the pecans and cook, ...

Combine all ingredients in a large heavy saucepan. Cook over medium heat until marshmallows and sugar dissolve. Continue cooking for 25 ...

Combine all ingredients but vanilla. Bring to boil. Cook to 238 degrees on candy thermometer. Remove from heat and add vanilla. Stir until ...



Beat egg whites until stiff but not dry. Stir brown sugar into egg white and add remaining ingredients. Drop by teaspoons onto greased ...

In a heavy saucepan add all ingredients; cook slowly over medium heat, stirring constantly until mixture comes to a rapid boil. Continue ...

Combine pudding mix and sugar, milk and butter in large saucepan. Cook over low heat, stirring constantly, until sugar dissolves and mix ...

Combine all ingredients except butter. Bring to boil; cook over low heat until it reaches soft ball stage. Turn off heat, add butter. Mix ...

Combine and stir over low heat in heavy pan until sugar dissolves. Stir to a full boil, then boil slowly 3-5 minutes until soft ball stage. ...

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