1 pkg. butterscotch pudding mix (not instant)
1 c. sugar
1/2 c. brown sugar
1/2 c. evaporated milk
1 tbsp. butter
1 1/2 c. broken pecans

Cook and stir all ingredients except pecans over low heat in a heavy 2 quart saucepan until sugar dissolves. Then add the pecans and cook, stirring until mixture comes to a full rolling boil. Boil slowly 3 to 5 minutes until candy reaches soft ball stage, stirring often. Remove from heat. Beat until candy thickens but still looks shiny. Drop quickly from tablespoon onto waxed paper for 2" patties. Let stand until firm. Serves 24.