1 pkg. (3 1/2 oz.) butterscotch pudding mix (not instant)
1 c. sugar
1/2 c. brown sugar, packed
1/2 c. evaporated milk
1 tbsp. butter
1 1/2 c. pecans, chopped

Combine pudding mix and sugar, milk and butter in large saucepan. Cook over low heat, stirring constantly, until sugar dissolves and mix comes to a boil. Continue cooking until it reaches soft ball stage (238 degrees on thermometer). Remove from heat and add pecans. Beat until mix starts to thicken.

Drop by spoonfuls on waxed paper. Cool until firm. Sinfully rich and sweet beyond belief.