Shrimp Jambalaya 8Oz Ham - Recipes

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Results 1 - 10 of 140 for shrimp jambalaya 8oz ham

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1. SHRIMP AND HAM OR TASSO JAMBALAYA

Prepare Shrimp Creole as above, but add about a pound of cubed ham and a 4 ounce can ... will be your jambalaya base) by adding the shrimp, ... sausage instead of ham.

2. SHRIMP AND HAM JAMBALAYA

Or use 2/3 cup precooked ... pepper, onion and ham until lightly browned. Stir in ... until rice is tender. Add shrimp and clams; heat thoroughly.

3. JAMBALAYA SALAD

Preparation and cooking time 35 ... minutes. Place shelled shrimp on top of rice, cover ... bay leaf. Add ham, tomatoes, pepper, celery, red ... combine. To make jambalaya dressing, whisk vinegar and mustard ... chopped parsley, if desired.

4. JAMBALAYA STIR-FRY

Heat butter with the oil ... tender. Stir in ham. Add shrimp and cook, stirring constantly, 3 ... adding the lemon juice, soy sauce, and cornstarch.

5. CAJUN JAMBALAYA

Saute onion, green pepper, celery and mushrooms in skillet, in butter; brown them very slightly. Then blend in the flour and salt; add ...

6. SHRIMP JAMBALAYA

Heat pressure cooker; add fat. ... ingredients (except for shrimp). Close cover securely and ... and stir. Let stand 5 minutes before serving.

7. CAJUN JAMBALAYA

1. Fry bacon slices in ... warm. 3. Brown ham cubes and diced peppers in ... 50 minutes; add shrimp; cover casserole; bake 10 ... hour. Makes 8 servings.

8. CHICKEN AND SHRIMP JAMBALAYA

In a large skillet; heat ... paste, thyme, and ham. Simmer 5 minutes. Add ... minutes. Stir in shrimp. Simmer another 15 minutes; ... taste. Serve over rice.

9. CREOLE JAMBALAYA

Simmer chicken in 4 cups ... chicken, sausage, rice, ham, and shrimp. Reduce heat; cover and ... putting rice in jambalaya, you may cook rice ... serve jambalaya over rice.

10. JAMBALAYA

Preheat oven to 350°F. Spray ... until hot. Add ham and sausage. Cook and stir ... from oven; place shrimp on top of rice mixture. ... opaque. Makes 8 servings.

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