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Results 61 - 70 of 140 for shrimp jambalaya 8oz ham
In butter, lightly brown Rice-A-Roni. Stir in hot water, chicken flavor packet, and remaining ingredients. Cover and simmer for 15 minutes. ...
62. SHRIMP JAMBALAYA
Saute garlic and onion in butter until golden. Add ham and rice, cooking until rice ... mixing well. Add shrimp and sprinkle with green pepper ... 15 minutes. Serves 8.
63. CREOLE JAMBALAYA
Preparation time: 20 minutes. Cooking ... 3. Stir in ham and shrimp. Continue cooking for 2 ... parsley and serve with squares of Sesame Corn Bread.
64. JAMBALAYA
Put tomato paste, thyme, salt ... "big" pot. Add shrimp, celery and mushrooms to ... pan (large), fry ham, sausage, bell pepper and ... away. Serve over rice.
65. SHRIMP JAMBALAYA
Melt fat and flour, stirring ... brown. Add chopped ham, shrimp and tomato paste. Cook about ... apart. (Gulf Coast Recipe, Biloxi, Mississippi)
66. SHRIMP JAMBALAYA
Heat butter in a large ... tender. Mix in shrimp and remaining green pepper. Simmer, ... sausage, sliced and cooked, may be substituted for the ham.
67. JAMBALAYA
In large saucepan cook ham, onion, and garlic in ... 15 minutes. Add shrimp, green pepper, and olives. ... shrimp. I always add smoked sausage.
68. JAMBALAYA
Saute rice, garlic and onion ... remaining ingredients except ham, shrimp and tomatoes. Bring to boil. ... minutes longer. Makes 6 to 8 servings.
69. JAMBALAYA II
In a large heavy Dutch oven, saute sausage and ham until lightly browned. Remove from ... thyme, pepper and salt. Cook 5 minutes. Stir in rice.
70. JAMBALAYA
Saute first 8 ingredients in skillet. Add tomato sauce and water. Simmer for 45 minutes. Stir in cooked rice and cook 5 minutes longer. ...
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