2 c. uncooked rice
2 1/2 c. water
1 clove garlic, minced
1 onion (chopped)
3 1/4 c. Heinz Chili Sauce
2 c. cooked shrimp
2 med. tomatoes (chunked)
1/2 c. Louisiana Hot Sauce
1 tsp. salt
1/2 c. celery (chop)
3 tbsp. butter
1/4 tsp. cayenne pepper
1/4 tsp. thyme
2 c. cubed ham (lean)

Saute rice, garlic and onion in butter until rice is brown. Stir in celery. Cook mixture until tender. Stir in water and remaining ingredients except ham, shrimp and tomatoes. Bring to boil. Cover and simmer for 25 minutes. Then add last 3 ingredients. Cook 30 minutes longer. Makes 6 to 8 servings.