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Results 51 - 60 of 140 for shrimp jambalaya 8oz ham
Chop sausage into 1/4 inch ... Clean and devein shrimp. Add shrimp, onion, water, ... 20 minutes. Cube ham and add to pot. Add ... Serves 4 to 6.
52. JAMBALAYA
Saute onion and celery in oil. Add all ingredients except shrimp and peas. Simmer for 45 ... heat 5 minutes before serving. Makes 6 to 8 servings.
53. JAZZY JAMBALAYA
In a heavy 4 quart pot, brown sausage and ham over low heat. Drain tomatoes, ... absorbed, stirring occasionally. Remove bay leaf. Makes 4 to 6.
Cook ham in hot oil until light ... minutes longer. Add shrimp, tomatoes, paste and lemon ... Remove bay leaves and lemon. Stir in rice. Serves 8.
55. JAMBALAYA
In a large saucepan, melt ... saute sausage and ham until lightly browned. Stir in ... pepper, beef broth, shrimp, chicken and rice. Season ... 8 to 10 servings.
56. JAMBALAYA
In a large pan saute ... not brown. Add shrimp and oysters or crab. Add ham when rice is added. Add ... add tomato juice. Taste for seasoning.
57. SHRIMP JAMBALAYA
In large Dutch oven heat fat; add ham, onion, garlic, cook and ... hours. Meantime, place shrimp in medium size pan. Add ... bay leaves. Serve hot.
Cook onion in butter, add shrimp; saute until pink, stir in flour. Add ham, over low heat, add ... thickened. Stir in rice; heat thoroughly. Serves 8.
59. JAMBALAYA
Heat oil in a large ... frequently, add parsley, shrimp, chicken and ham, tossing well with 2 ... sure the rice and shrimp are done. Serves 6.
60. CREOLE JAMBALAYA
Melt butter in large pot. Add ham, onions and garlic. Cook ... except rice and shrimp. Bring to boil. Gradually ... liquid is absorbed. Add shrimp.
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