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Results 71 - 80 of 140 for shrimp jambalaya 8oz ham
71. JAMBALAYA
I use 1 (5 oz.) ... large pan. Add ham, onion and garlic; cook ... except rice and shrimps and bring to boil. Gradually ... desired. Makes 6 servings.
Preheat electric skillet to 350 ... and coarsely diced ham. Cook, stirring, for 5 minutes. Add shrimp, tomatoes and water, onion, ... most of the liquid.
73. JAMBALAYA
In 3 quart heavy pot, ... Add seasonings and tomatoes with juice. Let simmer 20 minutes. Add 1 cup chicken stock. Add ham, shrimp and chicken.
74. JAMBALAYA SHRIMP
Melt fat and add flour ... slightly browned. Add ham, shrimp and tomatoes and cook for ... burning from time to time. Keep covered during cooking.
75. JAMBALAYA
Cook ham, onion, celery, green pepper ... remaining ingredients except shrimp. Bring to a boil. ... you can always add more but can't take away!
76. JAMBALAYA
In skillet, brown ham with garlic in butter, stir in remaining ingredients except shrimp and rice. Bring to boil, ... Yield: about 6 servings.
77. JAMBALAYA
Melt butter; add chopped onion, ... 25-30 minutes or until rice is tender. Add ham and shrimp; simmer 10 minutes longer or until shrimp are cooked.
78. SHRIMP JAMBALAYA
Place salt pork, ham and sausage in pan over ... simmer slowly about 10 minutes. Add shrimp. Cook again slowly over low fire until rice is tender.
79. JAMBALAYA
In a heavy 4-quart pot, brown sausage (and ham, if using) over low ... sausage with tomatoes, shrimp (if using) and remaining ingredients. ... 4 to 6 servings.
80. JAMBALAYA
Fry bacon in large, heavy ... in rice, cubed ham, tomatoes, chicken broth and ... 20 minutes, add shrimp, pushing them well down ... and serve. Serves 4-5.
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