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Results 101 - 110 of 140 for shrimp jambalaya 8oz ham
Lightly brown rice vermicelli mixture in butter. Stir in water an contents of flavor packet. Add remaining ingredients. Cover and simmer 15 ...
In a large skillet melt ... and stir in ham and shrimp. Cover and allow this ... about 15 minutes to heat ham and shrimp thorugh. Serves 4 to 6.
103. CREOLE JAMBALAYA
In large saucepan, cook ham, onion and garlic in ... is tender. Add shrimp, olives and green pepper. ... about 5 to 10 minutes. Serves 6 to 8.
In 2 tablespoons butter, lightly ... pepper. Add 2 cups diced, cooked ham and the 1/2 pound frozen shrimp. Cover and simmer 15 minutes. Delicious.
105. JAMBALAYA
Cook and stir onions, green ... 3 minutes. Add shrimp. Cook, stirring frequently until ... mixture and the ham. Cover and cook just until hot. Makes 6 servings.
106. JAMBALAYA SHRIMP
Using a large heavy saucepan ... stirring constantly. Add shrimp, continue stirring over low ... is cooked. Add ham and tomatoes, water and seasonings. ... 25 minutes. Serves 6.
107. JOANNE'S JAMBALAYA
Saute shrimp in butter 2 to 3 ... boil. Cover and simmer 20 minutes. Add ham and shrimp; cook 10 minutes or until all liquid is absorbed. Serves 8.
108. JAMBALAYA
Saute garlic and butter, add ... stir in chicken, ham and shrimp. Add salt and pepper ... minutes. Stir occasionally to prevent sticking. Serves 4.
109. JAMBALAYA
Combine seasoning mix ingredients in ... times. Add rice, shrimp, stir well, remove from ... 350 degrees for 20 to 30 minutes. Remove bay leaves.
110. JAMBALAYA RICE SALAD
Bring water to a boil ... rice, stir in shrimp, ham, onions, green and red ... hours. Stir in tomatoes and peas to serve and add Accent. Yield: 8.
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