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Results 91 - 100 of 140 for shrimp jambalaya 8oz ham
91. JAMBALAYA
In large Dutch oven, heat vegetable oil. Add ham and saute until crisp, about ... their juices and shrimp and simmer just until shrimp ... curl around the edges.
92. JAMBALAYA
In a large heavy kettle, heat oil, saute sausage and ham until lightly browned. Remove from ... a simmer. Add shrimp, ham, and sausage and ... and shrimp are done.
93. CREOLE JAMBALAYA
In a large saucepan, cook ham, onion, garlic, and butter ... 15 minutes). Add shrimp, olives, and green peppers. ... minutes). Makes 6 to 8 servings.
94. SHRIMP JAMBALAYA
Saute onion, green pepper, and ... stirring frequently. Add shrimp and ham, cook until shrimp are ... rice. Cover and simmer 5 minutes longer.
95. SHRIMP JAMBALAYA
In large saucepan, melt butter ... remaining ingredients except shrimp. Bring to a boil, ... are cooked. 6 servings. 300 calories per serving.
96. JAMBALAYA
Heat oil in skillet; add ... bring to boil, then cook slowly until rice is tender, about 25 minutes. Add crab or shrimp and ham, and mix well.
97. SHRIMP JAMBALAYA
Saute' onions in butter for ... frequently. Stir in ham, sausage, and shrimp. Cook 5 to 10 ... Serves 8. A great meal with salad and French bread.
98. CREOLE JAMBALAYA
Into a saucepan place fat. Add flour, cubed ham and chopped green pepper. Cook, ... 5 minutes. Add shrimp, tomatoes, parsley, garlic, onion ... 30 minutes. Serves 12.
99. JAMBALAYA
Brown the cubed sausage, add ham, garlic, onions, celery and ... stirring over low heat for 20 minutes. Add shrimp and cook 10 minutes more. Serves 4.
100. JAMBALAYA
Use heavy Dutch oven and ... Andouille sausage and ham and when browned, stir in ... It's done when rice is cooked. Total time is 30-40 minutes.
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