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Results 111 - 120 of 140 for shrimp jambalaya 8oz ham
111. JAMBALAYA
Cut up shrimp, ham, green pepper and celery ... pieces. Brown rice- a-roni in butter. Add all other ingredients and let simmer for 15 minutes.
112. JAMBALAYA
Brown ham in oil; saute onion, pepper, ... minutes. Add rice and ham. Cover and cook 25 minutes. Fluff rice and cook 5 minutes. Add shrimp and heat.
113. JAMBALAYA
Saute onion, green onion and garlic in butter. Add tomatoes, water and seasoning. Stir until tomatoes are broken. Stir in remaining ...
114. JAMBALAYA
You might want to start ... vegetables and seasoning. Cook well together. Add ham and shrimp just before serving over bed of rice. Serves 6 to 8.
Melt butter in skillet, add onion, cook until tender but not brown. Drain mushrooms and bouillon to make 2 cups. Add to skillet. Add ...
116. SHRIMP JAMBALAYA
Using a heavy pot (because ... Cleaned and deveined shrimp should be put in pot. ... Shrimp will cook in pot. Let stand 10 minutes. Serves 4 to 6
117. SHRIMP JAMBALAYA
Cook ham or bacon, add garlic, onion, ... a boil. Add shrimp and cook 25-30 minutes. To ... rice and shrimp mixture together. Yields 6-8 servings.
118. NOLAN'S JAMBALAYA
In a 5-quart kettle, brown ... set aside. Brown ham, stir in garlic and ... Stir in celery, shrimp and white rice, making sure ... Serves 8 to 10.
119. JAMBALAYA
Brown rice-a-roni in skillet with ... powder. Add diced ham. Drain shrimp liquid and rinse shrimp 3 ... 20 minutes (do not stir while cooking).
120. SHRIMP JAMBALAYA
Heat cooker and add shortening. ... golden. Stir in ham and rice. Cook until rice ... mix well. Add shrimp and sprinkle green pepper strips ... 5 minutes before serving.
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